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Dehydrated Eggplant Jerky

Written by Briana Johnson


Posted on September 08 2018

Dehydrated Eggplant Jerky (Recipe)


Chewy & Salty

I love eggplant jerky so much! The truth about making jerky behind the scenes is Gerell (my husband) and I snack on them the entire time they are dehydrating! If you aren’t an eggplant fan, you still WANT TO TRY THIS! My husband went on a spree of making this every day for a few weeks until we ran out of amino’s.

You can season these a few different ways. Always feel free to be creative with these recipes.

Follow the basic instructions below.  You can add cracked pepper to your marinade for a peppered jerky taste.

You will need a dehydrator or oven for this recipe.



  • 1 Eggplant (minimum)

  • Liquid Amino’s or Coconut Amino’s BOTH TASTE GREAT. 
    (Liquid Amino’s contains soybeans)

  • Cracked Pepper (optional)


– Clean and chop your eggplant to your desired size.
(the smaller they are the quicker the dehydrate)

– Place your eggplant in a bowl with a lid and pour 1/4 – 1/2 cup of Amino’s or until coated.

– Let the eggplant marinade for 1-2 hours. (optional)

– Place the eggplant in a dehydrator for 6-8 hours. Alternatively, you can place in the oven at 115 degrees Fahrenheit for 6-8 hour depending on size.


How do you like eggplant jerky? Are you a fan of cooked eggplant? Share Below!

peace & light,



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